Second Cook Qualification

Course Description

This course is aimed at Messman, the course contains knowledge and skills which would enable Messman to be promoted to Second Cook.

The course covers standards in the galley and the practical application of real shipboard scenarios including galley management and safety.

Course Content

On successful completion of the course, delegates will be able to:

  • Understanding of Toolbox Meetings / daily briefings and Permit to work systems
  • Application of safe working practices in the bakery and stock control
  • Show an understanding of the catering profession
  • Demonstrate the duties and responsibilities of a Cook
  • Demonstrate practical food safety, sanitation and hygiene
  • Demonstrate vector management and prevention measures for cross-contamination
  • Maintain the galley, storerooms, equipment and facilities
  • Apply inventory control including principles of FIFO
  • Prepare basic soups, stocks, sauces, dips and dressings
  • Prepare appetizers, salads and sandwiches (hot, cold and open).
  • Prepare basic meals, and side dishes, including International cuisines of our seafarers
  • Consider religious aspects of food preparation
  • Prepare bread products and hot/cold desserts
  • Apply emergency procedures in galley areas (fire)
Entry Standards

At least 12 months sea experience as Messman.

Facilities

Classroom, galley, bakery and accommodation training areas.

Teaching Method

Lectures, practical exercises, case studies and discussions.

Guidelines

MLC 2006, HACCP, USPH, Code of Safe Working Practices (COSWP) and BSM Procedures.

Course Duration

15 days.

Assessment

Written exams and practical assessment..

Certification

Course certificate upon successful completion.

Venue

This course is regularly offered by our Maritime Training Centres.

If you are a BSM seafarer, please contact your local Crew Service Centre (CSC) to learn about the next available course dates.

For new seafarers and companies, please click on the ‘Request Information’ button below, fill and submit the online form. One of our team members will contact you as soon as possible.

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