Galley Resource Management

Course Description

This course is aimed at all personnel involved in galley resource management, the course provides knowledge and proficiency in managing catering resources which are essential for galley management.

The key learning outcome is that attendees will be able to improve inventory control and increase efficiency in the processing of requisitions and galley management which will improve ship catering standards, safety, health, wellness and protection of the environment.

Course Content

On successful completion of the course, delegates will be able to:

  • Understanding of Toolbox Meetings / daily briefings and Permit to work systems
  • Application of safe working practices in the galley, bakery and stock control
  • Apply Leadership, galley management and communication skills
  • Apply effective and efficient inventory control
  • Apply effective maintenance of galley equipment, stores and supplies
  • Manage galley organisation and administrative requirements
Entry Standards

6 months experience as 2nd Cook or Chief Cook.

Facilities

Galley, bakery, canteen and classroom.

Teaching Method

Classroom instruction and practical training.

Guidelines

HACCP, USPH, COSWP and QDMS.

Course Duration

5 days

Assessment

Written exam and practical site assessment.

Certification

Course certificate upon successful completion.

Venue

This course is regularly offered by our Maritime Training Centres.

If you are a BSM seafarer, please contact your local Crew Service Centre (CSC) to learn about the next available course dates.

For new seafarers and companies, please click on the ‘Request Information’ button below, fill and submit the online form. One of our team members will contact you as soon as possible.

Request Information