Messman Qualification

Course Description

This course is aimed at Messman, covering knowledge and practical skills required to become a recognized Messman.

Course Content

On successful completion of the course, delegates will be able to:

  • Understanding of Toolbox Meetings / daily briefings and Permit to work systems
  • Application of safe working practices in the bakery and stock control
  • Apply practical food safety, sanitation and hygiene
  • Correctly use waste management and disposal systems and follow MARPOL garbage disposal requirements
  • Comply with workplace health and safety practices
  • Assist the Chief or Second Cook to prepare meals and supervise the galley area
  • Understand basic cookery skills
  • Provide stewarding service to officers at mealtimes
  • Deliver general housekeeping and laundry services
Entry Standards

Basic Training certificate, completion of local training – NC II.

Facilities

Classrooms, galley, bakery, dining room area, accommodation area, cabins

Teaching Method

Presentations, lectures, practical exercises, daily workstations

Guidelines

MLC 2006, HACCP, USPH, Code of Safe Working Practices (COSWP) and BSM Procedures

Course Duration

20 days

Assessment

Ongoing assessment / weekly tests 

Certification

Course certificate upon successful completion of tests and evaluation

Venue

This course is regularly offered by our Maritime Training Centres.

If you are a BSM seafarer, please contact your local Crew Service Centre (CSC) to learn about the next available course dates.

For new seafarers and companies, please click on the ‘Request Information’ button below, fill and submit the online form. One of our team members will contact you as soon as possible.